The Real American Cheesecake Recipe and Tips

The Real American Cheesecake: Recipe and Tips

S’There is a pastry that represents the United States and the American way of doing things’is well the cheesecake. A smooth and very creamy cake that rests on a shortbread crust made of crushed cookies. Today’Today, many flavors can be given to the cheesecakes that are arriving more and more in France.

Discover THE perfect cheesecake recipe.

Ingredients and recipe for a perfect cheesecake

Making a cheesecake is not’is not very complicated. Before using’to go further, know that by cheesecake, we do not mean a cake with a cheese taste that would be there as a cake to be served as a meal or as an appetizer. You don’t want an extremely salty cake to be decorated with a spray of cheese.

A cheesecake is a sweet and creamy cake served as a dessert to impress your family or friends. In fact, the cheese used is not used in any way’it is not sweetened but it is’The cheesecake is made with mascarpone or Philadelphia, which are not used in the production of cheesecakes’do not really have a taste on their own but they do texturize a dish. S’acting of the ingredients :

  • 80 grams of melted butter
  • 250 grams of Grahams, petit beurre, speculoos or any other neutral flour cookie so you don’t lose the taste of the ingredients
  • 4 egg yolks’egg
  • 4 whites whipped into snow
  • 500 grams of neutral cheese such as Philadelphia, mascarpone or even kiri, which has a similar consistency without being too strong in taste
  • 125 grams of white sugar
  • vanilla flavouring

To simplify your life, you should know that’a Grahams Crackers pie crust (the most common type of pie)’ideal ingredient for your American cheesecake) can be purchased directly from the manufacturer’American grocery stores online. Just like pre-made cheesecake mixes. What to impress your friends without taking the head and make perfect original cheesecakes in a few minutes.

Tips for preparing a good cheesecake

To make the perfect cheesecake perfect, think of all the ingredients’First, you need to equip yourself with the right tools’a round, smooth-rimmed baking pan’a diameter of 1 cm’about 20 centimeters. To make the bottom of the cake, have fun crumbling the powdered cookies and then add the melted butter to make the dough thick enough. Spread it in your cake pan, flattening it well to form a kind of homogeneous crust.

Bake the base for about 10 minutes in a preheated oven at 160° C.

Mix vigorously (with a mixer or a food processor) the yolks of the’The ingredients: eggs, sugar, vanilla and cheese until the bottom of the cake’It is important that the mixture is perfectly smooth and homogeneous. Once the perfect mixture is obtained, add the beaten eggs gently to the base’help from’a spatula, taking care not to break them.

Once the base has cooled down a bit, arrange your cheese mixture on top of the cookie base. Bake in the oven again for about 30 minutes. Be aware that the technique of pushing a knife into the cake to find out if it’s a good one is a good one’it is baked will not work here since the heart of your cheesecake will have to remain a little melty.